Cheesecake pudding
Another 1983 WW recipe
Serves 2
8 oz canned pineapple chunks, no sugar added
2 eggs
2 tsp lemon juice
1/4 tsp vanilla flavouring
5 oz curd cheese
4 tsp low fat spread
cinnamon
Combine drained pineapple, eggs, lemon juice and vanilla in blender. Puree until smooth. Add cheese and blend.
Pour into a 1 pt casserole. Dot with low fat spread, sprinkle with cinnamon.
Bake at 350'F 180'C Gas 4 for 30-40 min. Serve chilled.
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