Chicken and Raisin Salad
1983 WW recipe
Serves 2
1 x 5 oz cooked chicken breast
6 tsp Thousand Island dressing
1 oz raisin
2 carrot, cut into sticks
1/2 green pepper, chopped
lettuce
Slice the chicken. Mix dressing, raisins, carrots and green pepper. Pile on to lettuce leaves and serve.
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