Low Lasagna

Low Lasagna

From the kitchen of  WESO100

servings |  4
estimated Points® per serving | 4.5

250g of turkey mince
Onion
Garlic
Herbs
Mushrooms
2 tins of toms
4oz lasagna sheets
1 jar Ragu Light White Sauce
Spray oil

Crush garlic and finely chop onion. Fry in spray oil
Add mince and fry until browned
Add mushrooms ( I add quite a lot for bulk), toms and herbs
Reduce (takes a while)
Layer up meat and pasta sheets in a oven proof dish
Pour over sauce
Cook on 200 degrees celcius for about 30 mins
 

Great with salad
Can be frozen