Sunflower Seed Scones

 

Sunflower Seed Scones
From the kitchen of  CLASSIC

servings |  6
estimated Points® per serving | 1

125gm Soya Flour
2 Eggs
1 Tablespoon Sunflower Seeds
1/2 Teaspoon Baking Powder
1-2 Tablespoons Skimmed Milk
1/2 Teaspoon Salt
1/2 Teaspoon Pepper

Put all the dry ingredients into a bowl and bind together with the eggs.

Add enough skimmed milk to make into a dough.

Divide the mixture into 6 equal parts and put onto a warm baking tray.

Sprinkle a few sunflower seeds on top of each scone.

Bake in a hot oven for about 15-20mins.  

This is a low carb recipe and makes about 6 medium scones. They are very filling and with sliced ham and tomato make a good packed lunch item.