Egg, Prawn and Tomato Grill

Egg, Prawn and Tomato Grill

Another 1982 WW recipe

Serves 2

2 hard boiled eggs

4 oz peeled prawn

4 tomatoes, skinned and sliced

Sauce

1/2 pt skim milk

1 tbsp cornflour

2 tbsp tomato ketchup

4 tsp salad cream

2 tbsp chopped parsley

salt and pepper

1 tbsp grated cheddar cheese

Slice eggs and lay in the bottom of a shallow heatproof dish. Add prawn and tomatoes.

Make sauce; by placing milk, cornflour, tomato ketchup, salad cream, parsley, salt and pepper in pan.  Bring to boil gently stirring all the time until it has thickened. Pour over egg, prawn and tomato. Sprinkle with cheese and pop under grill until top is golden