South American Casserole

South American Casserole

1985 WW recipe

Serves 4

10 oz lean mince

4 eggs

1 onion, finely chopped

sprinkle of marjoram, celery salt, cumin and garlic granules

s and p

4 oz raisins or sultanas

2 tsp gravy powder

12 oz cream-style sweetcorn

2 tsp brown sugar

2 tsp margarine

2 medium bananas, halved lengthwise

Hard boil the egg, cool and remove shells. Slice each egg in half lengthways and set aside.

Put mince, onion, spices, salt, pepper and raisin/sultanas in pan and simmer gently until mince is cooked and the sultanas are plump. Mix gravy powder with water to a paste and stir in mince mixture. Adjust the seasoning, then pour into casserole.

Arrange the halved boiled eggs on top of the mince, spoon over the cream style corn so that all is completely covered. Sprinkle over brown sugar and place in the oven at 400'F 200'C Gas 6 for 30 min.

Just before the casserole is ready, melt the marg and fry the bananas until golden brown.