"Toffee" apple
Another 1982 WW recipe
Serves 1
1 medium cooking apple
1 1/2 tsp golden syrup
3 tbsp water
1 tsp low fat spread
pinch of ground cinnamon
Wash and core apple. Slit the skin around the centre to prevent bursting.
Place in baking dish, fill centre with golden syrup, sprinkle cinnamon and dot with low fat spread.
Pour water in dish and bake in oven, 350'F 180'C Gas 4 for 30 min or until apple is soft, basting during cooking with the liquid in the dish.
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