Banana Yogurt Sundae
Serves 4
Points per serving 3
2 large or 4 small ripe bananas
4 tsp dark muscovado sugar
2 pinches grated nutmeg or cinnamon or mixed spice
300g low fat bio yogurt
3 reeduced fat digestive biscuits
Peel and slice the bananas into 4 sundae dishes.
Mix the sugar and spice into the yogurt. Spoon on top
of fruit.
Crush bicuits and sprinkle on top of yogurt. Serve
lightly chilled.
