Chicken Pot Roast

Chicken Pot Roast

Core

Chicken(cut in 8 pieces)900 gms.
Ginger garlic paste 2 tbsps.
Soya sauce 2 tbsps.
Chilli sauce 1 tsp.
Ajinomoto ¼ tsp. (monosodium glutamate)  optional
Vinegar 2 tbsps.
Chilli powder ½ tsp.
Worcestershire sauce 2 tbsps.
Tomato sauce 4 tbsps.
Spray oil A few squirts
Salt and pepper to taste

Wash and squeeze dry the chicken.

Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.

Place in a heavy bottom utensil and cook on low heat till chicken is done and dry.