Five Spice Beef
Serves 6
Core recipe
Points per
serving: 4
450g lean
sirloin steak, cut into long thin strips
2 tsp chinese
five spice powder
few sprays
frylight
1 tsp sesame
oil
250g pack
eggnoodles
300g chestnut
mushrooms, quartered
300g pak choi
cabbage
6 spring
onions, diagonally sliced
2 tsp dark
soy sauce
2 tbsp dry
sherry
Cook the
noodles as directed on the pack.
Meanwhile mix
the steak strips with the five spice powder.
Heat the oil
and frylight in a wok and stir fry the meat for a couple of minutes.
Add the
mushrooms and cook for a couple of minutes. Add the rest of the
ingredients and 2 tbsp water and cook until the pak choi is just beginning to
wilt.
Drain the
noodles and share between the serving dishes, top with the beef mixture and
serve.
