Jerusalem Artichoke and Leek Soup
Serves 4-6
Total points 0. Points per serving 0
2 leeks, sliced
1 onion, chopped
500g Jerusalem artichokes, peeled and chopped
1½ pints vegetable stock
1 tbsp fresh thyme
Fry onion and leeks until soft (add a little water if it starts to stick).
2 leeks, sliced
1 onion, chopped
500g Jerusalem artichokes, peeled and chopped
1½ pints vegetable stock
1 tbsp fresh thyme
Fry onion and leeks until soft (add a little water if it starts to stick).
Add artichokes and stock and simmer for 20 minutes, or until artichokes are
soft.
Puree in a liquidiser / food processor.
