Oat Crumbles
From the kitchen of WILMAC1
Servings | 8
Estimated POINTS® value per serving | 1.5
From the kitchen of WILMAC1
Servings | 8
Estimated POINTS® value per serving | 1.5
40 g St Ivel Vitalite
1 heaped teaspoon Tesco Value Clear Honey
2 g nutmeg
40 g oats
40 g flour
1. Preheat the oven to Gas Mark 4/180C/fan oven 160C.
2. Line A baking trays with non stick baking parchment.
3. Mix together the flour, sugar, oats, and nutmeg.
4. Melt the margarine in a small saucepan with the honey and then pour it over the dry ingredients.
5. Mix well and place 8 spoonfuls of the mixture, set well apart, on to the prepared baking tray & press down.
6. Bake for 15 minutes until the biscuits have spread out and are golden brown.
7. Allow them to cool on the baking tray for 5 minutes and then transfer them to a wire rack to cool completely.
Notes:
FLOUR, USE PLAIN WHITE OR WHOLEMEAL
NUTMEG, 1/4 teaspoon
