Pasta
in Tomato
Sauce
Serves 1
1 tsp olive oil
½ chopped onion
1 crushed garlic clove
1 225g can chopped tomatoes
sprinkling of mixed herbs
2 oz cooked pasta (dry weight)
1 oz reduced-fat grated cheddar cheese
Heat oil in a non stick pan and fry onion and
garlic until soft. Add tomatoes and herbs and cook for 10 minutes. Pour over
pasta and sprinkle with cheese. Serve with salad
