Stuffed Peppers
From the kitchen of CHERISHED22
servings | 2
estimated Points® per serving | 4
Peppers red
or yellow work best
120g Rice
Onion
Carrot
Turkey rashers
Cumin seeds
Curry powder
While the rice is boiling,
fry the onion, carrot and cumin seeds for about 5 minutes.
add as much curry powder as you like, and stir.
When the rice is cooked add to the frying pan and stir fry for a min or 2 to mix
the flavours,
Pile into peppers and place in oven until peppers are cooked through (about 10
mins)
Lovely dish that could be
used as a side dish or as a light meal.
I just threw everything in what i had left (hadn't had time to go shopping and
couldn't be bothered defrosting anything)
we used 2 small(ish) peppers,
you could put anything with the rice, prawns would go well i think :)
