Stuffed Peppers

Stuffed Peppers

From the kitchen of  CHERISHED22

servings |  2
estimated Points® per serving | 4

Peppers red or yellow work best
120g Rice
Onion
Carrot
Turkey rashers
Cumin seeds
Curry powder

While the rice is boiling, fry the onion, carrot and cumin seeds for about 5 minutes.
add as much curry powder as you like, and stir.

When the rice is cooked add to the frying pan and stir fry for a min or 2 to mix the flavours,

Pile into peppers and place in oven until peppers are cooked through (about 10 mins)  

Lovely dish that could be used as a side dish or as a light meal.

I just threw everything in what i had left (hadn't had time to go shopping and couldn't be bothered defrosting anything)

we used 2 small(ish) peppers,
you could put anything with the rice, prawns would go well i think :)