Couscous Fruit
Cake
Serves 8
Points per serving: 2 (original points)
Core points per serving: ½
200g dry weight couscous
100g sweet mincemeat
2 medium eggs
8 tbsp low cal sweetener
mixed spice
Put couscous into a bowl and cover with warm water and
leave to absorb. Mix in remaining ingredients.
Pour into an ovenproof dish or tray and pat down.
Bake in the oven Gas 4 180ºC until golden brown.
Allow to cool and slice
Notes:
May be considered a tweak
