Chicken Thighs with Garlic and Lime
NO COUNT RECIPE
Serves 4
Ingredients
1 tsp Minced garlic
1 1/2 tsp ground cumin
1/2 tsp dried oregano
1/4 t.sp salt
1/8 tsp ground pepper
2 Tsp fresh lime juice
4 (6 oz) skinned chicken thighs (I used de-boned as well)
3 Tbsp chicken stock
1 Tsp white vinegar (I used red with no problem)
2 t.sp chopped coriander
2 lime wedges
1. Make paste with garlic, cumin, oregano, salt, pepper and 1 tsp lime juice.
Spread on chicken thighs. Put thighs in an oven safe pan.
2. Put remaining limejuice, stock and vinegar in pan. Over med-high heat, bring
to a boil. Cover and place in 350 degree oven.
3. Bake 30 minutes or until temperature reads 180. Remove from oven. Take
thighs out and keep warm.
4. Bring liquid to a boil and reduce to about 1/4 cup - it should thicken and
become "syrupy".
5. Serve 2 thighs with sauce... sprinkle with coriander and serve with a lime
wedge.
