Chicken Thighs with Garlic and Lime

Chicken Thighs with Garlic and Lime

NO COUNT RECIPE
Serves 4
Ingredients

1 tsp  Minced garlic
1 1/2 tsp  ground cumin
1/2 tsp dried oregano
1/4 t.sp salt
1/8 tsp  ground pepper
2 Tsp fresh lime juice

4 (6 oz) skinned chicken thighs (I used de-boned as well)
3 Tbsp chicken stock
1 Tsp white vinegar (I used red with no problem)
2 t.sp  chopped coriander

2 lime wedges

1. Make paste with garlic, cumin, oregano, salt, pepper and 1 tsp lime juice. Spread on chicken thighs. Put thighs in an oven safe pan.

2. Put remaining limejuice, stock and vinegar in pan. Over med-high heat, bring to a boil. Cover and place in 350 degree oven.

3. Bake 30 minutes or until temperature reads 180. Remove from oven. Take thighs out and keep warm.

4. Bring liquid to a boil and reduce to about 1/4 cup - it should thicken and become "syrupy".

5. Serve 2 thighs with sauce... sprinkle with coriander and serve with a lime wedge.