Creamy Chicken with Mushrooms

Creamy Chicken with Mushrooms

 

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Spray oil

6 shallots - quartered (or I sometimes use small onions if I can’t get shallots)

1 green pepper - diced

2 skinless chicken breasts – cut into strips

2 heaped teaspoons whole-grain mustard

250g sliced mushrooms (I use tinned they are more convenient for me)

295g can 99% fat free Campbells Condensed Chicken Soup



Fry the shallots or little onions and pepper in the oil.   Add chicken and mustard and stirfry until chicken browns.   Add mushrooms and stirfry for a little longer. Pour in soup (Only one can full, only add   can of water if you want the sauce runny)   Serve with boiled rice.   This recipe is supposed to make 4 generous portions, but use your judgement as to your appetites.   After you have made it you will see how much it makes and may increase the ingredients.