Nutella Peanut Butter Weetabix Muffins

Nutella Peanut Butter Weetabix Muffins

Serves 1.

2 Weetabix, crushed

2 eggs, beaten

1/2 Mullerlight or natural yoghurt

2 tbsp Sweetener

Vanilla extract

Optional: Chocolate Options sachet for 1 syn, stirred into the yoghurt

For the filling:

1 teaspoon Nutella

1 teaspoon peanut butter

Preheat the oven to 180⁰ C

Mix the Weetabix, eggs, yoghurt, sweetener and vanilla extract together in a bowl. Pour into two silicon muffin cases and bake for 25 minutes. Leave to cool.

Once cool, cut a deep slit in the top of each muffin and using a knife scrape the peanut butter then the Nutella through the slit. Eat and enjoy!