Peanut Butter & Coconut Chicken Curry

Peanut Butter & Coconut Chicken Curry

1 packet of chicken sausages (skin removed)

1 tsp cumin

1 tsp ground coriander

2 tsp Peanut butter

2 tsp salt

1 cup of Iight coconut yogurt

fresh coriander

2 garlic cloves crushed

1 can chopped tomatoes

Finely diced onion

green bean

2 tsp ginger

1 cup of chicken stock

3tsp garam masata

 

With the skinless sausages, break them into little pieces and roll into Ikea meatball sized portions, put to the side.

In a large pan, fry the onion in some fry light until slightly brown, add the garlic and ginger and fry for a further  2 min

Add the chicken stock, tomatoes and spices and let it sirnmer for around 5 minutes. Add the Meatballs, green beans and most of the coriander, stir then cook/simmer for a further 5 minutes.

Remove from the heat and stir in the peanut butter and coconut yogurt.

Serve with basmati rice and sprinkle the remaining coriander over the curry for a nice finished look.

               Approximately 1 ½ syns per serving