Chinese Roast Pork
Serves 4
Per serving: 3 Points
Calories 183 Fat 4g
1 pork tenderloin, well trimmed (400g / 12oz)
Marinade
4 tbsp teriyaki sauce
2 tbsp tomato ketchup
3 tbsp hoisin sauce
2 tbsp medium dry sherry
2 tbsp lemon shred marmalade
2 tbsp soft brown sugar
juice of 1/2 lemon
Mix togetether all marinade ingredients. Put pork tenderloin in a food bag and pour on marinade, leave overnight for the flavours to infuse.
Preheat oven to 240ºC, gas mark 9. Roast the tenderloin on a rack in the oven for 20-25 minutes turning once half way through.
While this is cooking, prepare the boiled rice.
To add extra taste to the dish you can use the leftover marinade to make a sauce. Heat it up in a frying pan, adding a little stock if too thick.
