PINEAPPLE
MERINGUE PIE
almost no
count
This makes 6 - 8 slices and 'costs' 2.5 points for the whole thing !!!
1 slice Jus roll Filo Pastry
1 can crushed pineapple
2 egg yolks
1 tabs cornflour
1 dessertspoons sweetener
2 egg whites
6 heaped dessertspoons sweetener
Line 8" flan dish with pastry.
Pour pineapple & juice into saucepan, add 1 dessertspoon sweetener, mix cornflour
to a paste with a drop of water, stir into pineapple heat and stir until
thickened.
Allow to cool.
Whisk egg hites until stiff, whisk in 3 dessertspoons sweetener, fold in
remaining sweetener.
Beat egg yolks ino cooled filling and pour into filo case, topwith the meringue
and cook in a cool oven for about 20 mins until meringue is crisp.
Allow to cool before serving.
