PINEAPPLE MERINGUE PIE

 

PINEAPPLE MERINGUE PIE

 

almost no count
This makes 6 - 8 slices and 'costs' 2.5 points for the whole thing !!!

1 slice Jus roll Filo Pastry
1 can crushed pineapple
2 egg yolks
1 tabs cornflour
1 dessertspoons sweetener
2 egg whites
6 heaped dessertspoons sweetener


Line 8" flan dish with pastry.

Pour pineapple & juice into saucepan, add 1 dessertspoon sweetener, mix cornflour to a paste with a drop of water, stir into pineapple heat and stir until thickened.
Allow to cool.
Whisk egg hites until stiff, whisk in 3 dessertspoons sweetener, fold in remaining sweetener.
Beat egg yolks ino cooled filling and pour into filo case, topwith the meringue and cook in a cool oven for about 20 mins until meringue is crisp.
Allow to cool before serving.