SPEEDY TUNA NOODLES

SPEEDY TUNA NOODLES

Serves 1

Points per serving 5

60g egg thread noodles

45g spring onions, sliced

45g canned red pimento rinsed, drained & sliced

1 tbsp tomato puree

2 tsp lemon juice

2 tsp chopped fresh coriander

1 x 200g tin tuna in brine, drained

salt & pepper

fresh coriander & lemon wedges to garnish

Cover the egg noodles with boiling water and set aside for 6 mins.

Meanwhile mix spring onions, pimento, tomato puree, lemon juice and chopped coriander.  Add the tuna trying not to break it up too much.

Drain the noodles and gently stir in the tuna mixture.  Season & serve.