Creamy Prawn
& Asparagus Pasta
100g fresh
asparagus tips
salt
1 x 500g pack
fresh pasta.....tagliatelle verde is good
75g frozen
peas
250g tiger
prawns, thawed if frozen
1 x 200g pack
extra light soft cheese (eg philly)
60ml skimmed
milk
freshly
ground black pepper
1 tbsp fresh
lemon juice
Halve the
asparagus tips and add to a large pan boiling water with the pasta & peas,
cook 2 mins, and drain.
Put the soft
cheese and milk into a pan and heat gently until well combined, add the prawns,
asparagus, pasta, peas and mix gently but well. Stir in the lemon juice
and serve.
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