Arrabbiata Prawns

Arrabbiata Prawns 

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Serves 4

Try this on a baked potato.

225g uncooked prawns

1 red onion, finely chopped

2 garlic cloves, crushed

1 red pepper, seeded & finely sliced

1 x 400g tin chopped tomatoes

1 red chilli, seeded & finely chopped

8-10 basil leaves

salt & pepper.

Rinse the prawns under cold runnign water.

Preheat non stick pan and dry fry the onion for 2-3 mins until soft.  Add the garlic & red pepper and cooks for a further 2-3 mins.  Add the prawns and cook for 5-6 mins.

Add the tomatoes and chiili, bringing the sauce to a gently simmer.  The prawns should be firm and cooked through.

Season to taste, add the basil and serve.