CREAMY PASTA

CREAMY PASTA

Points per recipe 11

Points per serving 5½

120g tagliatelle

1 egg

2 tbsp skimmed milk

120g cottage cheese

2 tsp finely chopped dill

salt & pepper

45g smoked salmon

2 tsp Parmesan Cheese

Cook pasta as per packet instructions.  Meanwhile, lightly beat egg and milk together.  Sieve the cottage cheese into a bowl and gradually stir in egg and milk.  Add herbs and season.

Cut salmon into long thin strips. 

Drain cooked pasta, return to pan.  add cottage cheese mixture and return to low heat.  Stir continuously until sauce has thickened.  Remove from pan and stir in salmon.  Divide between 2 serving plates and sprinkle each with 1 tsp Parmesan cheese.