Monday, 7 September 2020

SUMMER CITRUS PRAWN PASTA


SUMMER CITRUS PRAWN PASTA 

No count

You will need:

dried pasta (better to use a ribbon type)
prawns (I mixed small frozen and king)
a red pepper
2 cloves garlic
1/2 a courgette
a tomato
small bunch fav fresh herbs
a lemon and a lime
a shallot
fry light
morrisons elf garlic and herb soft cheese
passata
tabasco


boil pasta

cut all veg and garlic into smallish dice fry in fry light until soft.

then add prawns and chopped up tomato along with the juice of lemon and lime add a splash of passata and tabasco.

let the sauce reduce slightly and add couple of tablespoons of elf garlic and herb and incorporate.

add pasta into finished sauce and season to taste.


No comments:

Post a Comment