GINGER LIME TUNA

GINGER LIME TUNA

Serves 4

Points per serving full choice  2

Points for full recipe on no count  1 pt for honey

30 ml fresh lime juice (1-2 limes)

1 tbsp honey

1 clove garlic, crushed

1 slice fresh ginger, approx 1/8th" thick

4 medium tuna steaks (approx 100g each)

Combine lime juice, garlic, hooney and ginger in a large shallow dish.  Add the fish and turn to coat.  Cover and marinate for 1 hour, turning fish occasionally.

Remove fish, reserving marinade.  Remove & discard ginger.  Place fish on grill rack, and cook 8 mins each side or until done to your liking, basting frequently with the reserved marinade.