Chilli-Marinated
Peppers Over Noodles
Serves 4
Full Choice
3½ pts per serving
No
Count 1½ pts for the whole recipe
1 of each
large green, yellow, orange and red peppers, cubed
1 med red
chilli, finely chopped
2 garlic
cloves, crushed
2 tbsp soy
sauce
2 level tbsp
honey
1 tbsp dry
sherry
juice of 1
medium lime
1 tbsp fresh
rosemary, chopped
freshly
ground black pepper
250g egg
noodles
Place the
peppers into a shallow dish which fits your steamer. Add the remaining
ingredients, except the noodles. Cover and leave to marinate for 1 hour,
turning occasionally.
Transfer dish
to steamer, cover with tight fitting lid and cook for 20 mins.
Cook the
noodles in water or stock, as directed on the packet.
Serve the
peppers on top of the noodles.
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