Chinese
Omelette
No Count
Serves 1
2 tbsp lemon
juice
¼tsp cayenne
pepper
120g peeled
prawns
pinch chinese
five spice powder
150g
beansprouts
salt &
pepper
2 eggs
Mix lemon
juice, cayenne, five spice and prawns and leave to marinate 1 hour.
Spray pan
with frylight. Add beansprouts and toss for 1 min to warm. Add
prawns and marinade and heat until warm.
Meanwhile,
beat the eggs, spray omelette pan with frylight and heat pan gently. Pour
in eggs and cook until top is set and bottom browned. Spread prawn
mixture on top, fold in half, slide onto plate and serve.
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