Taramasalata
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Serves 4
Taramasalata
is a creamy dip made using smoked cod roe. This variation used smoked
salmon to create the same creamy texture with considereably less fat.
Delicious
served with pitta (count 2½ pts each) or veg sticks.
115g smoked
salmon
75g quark
2 tbsp
virtually fat free fromage frais
juice of 1 lemon
salt &
pepper.
Place all
ingredients in a blender and blend until smooth. Season to taste and
chill until ready to serve.
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