Double Corn
Cakes
Serves 4
Full Choice
6½pts per serving
No Count
Recipe
1 x 500g pack
of no-cook polenta
50g frozen
sweetcorn, defrosted
frylight
Cook polenta
according to instructions on pack. Mix until smooth then stir in
sweetcorn.
Shape into 8
patties and chill in the fridge for 10 mins.
Heat a
non-stick pan sprayed with frylight and cook the patties 3 mins on each side until
golden.
Could add
chopped fresh chilli to these to give a bit of bite.
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