King Prawn, Mushroom & Salmon Spicy Creamy Risotto
From the kitchen of MOOGLE1
Servings | 4
Estimated POINTS® value per serving | 6
From the kitchen of MOOGLE1
Servings | 4
Estimated POINTS® value per serving | 6
310 g Tesco Arborio Risotto Rice
2 portion Oxo Vegetable Cubes
1 portion fresh red chilli(s)
4 clove garlic
1 portion shallots
56 g smoked salmon
285 g Youngs Peeled Prawns, Quick Frozen
160 g mushrooms
10 quantity water
1 teaspoon dried mixed herbs
3 tablespoon half-fat creme fraiche
1 slice The Co-Operative Smoked Ham
3 spray Fry Light Sunflower Oil Spray
Chop the shallots, garlic, de-seed 1 red chilli, chop and fry all of it with fry light.
Add the rice and stir in 1 litre of water gradually. Add 2 vegetable stock cubes, add some dried mixed herbs to the water and also a pinch of italian spices. Slice the mushrooms and stir in.
Weigh out your smoked salmon and chop in to pieces. Add to the pan. Chop 1 slice of ham and add. Stir in 3 tablespoons of creme fraiche to thicken and make creamy.
Keep stiring and check the rice it should be soft on outside with a slight bite.
Weigh the frozen prawns and stir in a few mins before the end.
Check they are warmed through and hey presto.
2 portion Oxo Vegetable Cubes
1 portion fresh red chilli(s)
4 clove garlic
1 portion shallots
56 g smoked salmon
285 g Youngs Peeled Prawns, Quick Frozen
160 g mushrooms
10 quantity water
1 teaspoon dried mixed herbs
3 tablespoon half-fat creme fraiche
1 slice The Co-Operative Smoked Ham
3 spray Fry Light Sunflower Oil Spray
Chop the shallots, garlic, de-seed 1 red chilli, chop and fry all of it with fry light.
Add the rice and stir in 1 litre of water gradually. Add 2 vegetable stock cubes, add some dried mixed herbs to the water and also a pinch of italian spices. Slice the mushrooms and stir in.
Weigh out your smoked salmon and chop in to pieces. Add to the pan. Chop 1 slice of ham and add. Stir in 3 tablespoons of creme fraiche to thicken and make creamy.
Keep stiring and check the rice it should be soft on outside with a slight bite.
Weigh the frozen prawns and stir in a few mins before the end.
Check they are warmed through and hey presto.
No comments:
Post a Comment