Oriental Prawn Salad

Oriental Prawn Salad

Serves 2

Points per recipe = 3 full choice

Points per serving = 1 1/2 full choice

No count....count 1 pt for the oil

2 tbsps teriyaki sauce

1 tsp olive oil (1pt)

1 tbsp white wine vinegar

1 tbsp lemon juice

1 small garlic clove, crushed

1/2 tsp root ginger, peeled and finely chopped

120g prawns

180g mangetout

1 small red pepper, de-seeded and diced

lettuce leaves

1. In a med glass bowl mix together the teriyaki sauce, oil, vinegar, lemon juice, garlic and root ginger. Add the prawns, mangetout and red pepper and toss well to coat.

2. Cover and refrigerate for at least 30 mins.

3. Line 2 individual bowls with lettuce leaves and top with prawn salad.