Peach Mousse
(Mous Rodakinou)
2 sachets
sugar free lemon jelly
200g 0% greek yogurt
2 teaspoons Canderel
1 x 180g can peaches in natural juice
Dissolve the jelly in two glasses of boiling water and leave to cool.
Add most of the peach juice. Keep one peach for decoration and blend the
remaining peaches and juice in a liquidizer. Beat the Canderel into the
Yogurt and gradually stir in the peach and jelly mixture. Pour into a
deep glass bowl and chill.
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