SPICY TUNA
PASTA
NO COUNT
1 small can
of tuna
1 small onion
1 small can of baked beans
fusili pasta (I normally use 3 or 4 handfuls)
1 knorr mexican stock cube
Good pinch of chilli powder
1 small onion
1 small can of baked beans
fusili pasta (I normally use 3 or 4 handfuls)
1 knorr mexican stock cube
Good pinch of chilli powder
Cook the
pasta as per the pack instructions. Crumble the mexican stock cube in to the
boiling water along with a good sprinkle of chilli powder.
While waiting for the pasta to cook heat the beans through.
Chop the onion quite finely and drain the tuna.
Once pasta is cooked, drain the water away.
Add the beans, onion & tuna to the pasta and stir well.
While waiting for the pasta to cook heat the beans through.
Chop the onion quite finely and drain the tuna.
Once pasta is cooked, drain the water away.
Add the beans, onion & tuna to the pasta and stir well.
If you want
more of a tomato taste then add a couple of teaspoons of tomato puree to the
beans while they are cooking.
Any leftovers can be eaten cold the following day for lunch.
Any leftovers can be eaten cold the following day for lunch.
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