Sundried tomato and rosemary bread rolls
From the kitchen of BOBBINS2002
servings | 12
estimated Points® per serving
| 3
* 1 cupful of
sundried tomatoes (not in oil)
* 180ml cold water
* 1 heaped teaspoons fresh rosemary
* 200g strong white bread flour
* 1 tablespoon dried skimmed milk powder
* 1 knob of margarine
* 1/2 teaspoon dried yeast
* Place the
ingredients, in order, into a breadmaker, and set to the 'dough' setting
* Remove risen dough from breadmaker, and separate into 12 equal portions on a
floured surface
* Spray two baking sheets with low-fat cooking oil spray
* Shape the dough pieces into balls and place on tray
* Cook for 25 mins at gas mark 5/200C
