Philly Cauliflower Cheese and Bacon
Serves 4
1 PP per serving
300ml skimmed
milk
3 bacon medallions
1 Cauliflower
100g Extra light Philadelphia
1 tablespoon corn flour
1 teaspoon mustard
Salt & pepper to taste
Cook the cauliflower until just cooked, drain and put in an ovenproof dish.
Put most of the milk into a pan and start to heat through. Whisk the corn
flour, Philadelphia and mustard
With remaining milk rand then whisk into the milk-pan.
Bring the mixture to the boil whisking all the time till it thickens just to
double cream thickness.
Grill the bacon until crisp.
Meanwhile Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6
Pour the sauce over the cauliflower.
Snip the bacon into 1cm pieces and scatter over the cauliflower.
Bake in the oven for 15 minutes.
