Hot and Cold
Soup
From the kitchen of FLORRIE
servings | 6
estimated Points®
per serving | 0
1 onion 1
carrot
1 pepper 1 courgette
2 tins chopped tomatoes
2 teasp veg stock powder (Marigold is best) 1 teasp powdered sweetener
salt pepper and Worcester sauce to taste
Chop
vegetables roughly and add to tinned tomatoes together with rest of ingredients
Blitz with blender
Add a little water if too thick
Eat cold from
fridge on hot days
Heat in microwave on cold days
Keeps in fridge for several days
Good filler !!
