Hot and Cold Soup

Hot and Cold Soup
From the kitchen of  FLORRIE

servings |  6
estimated Points® per serving | 0

1 onion 1 carrot
1 pepper 1 courgette
2 tins chopped tomatoes
2 teasp veg stock powder (Marigold is best) 1 teasp powdered sweetener
salt pepper and Worcester sauce to taste

Chop vegetables roughly and add to tinned tomatoes together with rest of ingredients
Blitz with blender
Add a little water if too thick  

Eat cold from fridge on hot days
Heat in microwave on cold days
Keeps in fridge for several days
Good filler !!