NO POINT SOUP

 

NO POINT SOUP

From the kitchen of  LORRAINEDEE

servings |  2
estimated Points® per serving | 0

2 veg stock cubes
spring onions
1 carrot
1 teaspoon thai seven spice seasoning
1 leek shredded finely
1 Small courgette shredded finely
1 small pepper de seeded and shredded finely
50g savoy cabbage shredded coarsly
a pinch of dried red chilli (optional)
Salt and freshly ground black pepper
1 table spoon of parsley to garnish.

 

1. Pour the stock into a large saucepan and add the spring onions and carrot. Bring back to boil, then cover and reduce the heat. Simmer for 5 minutes.
2. Add the thai spice, leek, courgette, pepper and cabbage. Add the red chilli flakes, if using, replace the lid and bring back to a simmer. Simmer for a further 5 mins.
3.Season to taste, then ladle the soup into warm bowls and serve, garnished with chopped fresh coriander or parsley.

 

Freezing not recommended