Beef & Broccoli Stir Fry

Beef & Broccoli Stir Fry
From the kitchen of  ADELE8251

servings |  4
estimated Points® per serving | 3

350 g Beef, rump steak
1 level tablespoon cornflour
1 teaspoon sesame oil
350 g broccoli
4 spring onions
1 medium carrot
1 clove garlic
1 inch piece ginger
1 Beef Stock Cubes
2 tablespoon Light Soy Sauce
2 tablespoon Dry Sherry
2 teaspoon light brown sugar

Trim the beef and cut into thin slices. Coat in cornflour.

Heat sesame oil and stir fry beef for 3 mins. Remove to side.

Add broccoli, spring onion, carrot, garlic, ginger and stock.

Cover and simmer for 3 mins. Remove lid and cook until stock has totally reduced.

Mix soy, sherry and brown sugar and add to wok with beef. Cook for 3 min stirring continuously.
 

Serve with rice or noodles. (Points not included)