HEALTHY DONER TURKEY KEBAB MEAT

HEALTHY DONER TURKEY KEBAB MEAT

Serves 4

450g minced turkey
2 teaspoons dried sage
2 teaspoon cumin powder
1 teaspoon mint sauce
1-2 cloves crushed garlic
1 small onion, chopped finely
Salt and freshly ground black pepper

Serves 4 
Free on F & H or 6 PP per portion
Oven Temp: Moderately hot / 375F / 190 / Gas 5 

1. Put everything in a food processor and process until smooth
2. Form into a rough loaf shape and place onto a baking tray.
3. Bake in the middle of the oven for about an hour.
4. This is best made in advance and let to cool so that it can be sliced, very finely and then re-heated thoroughly in the microwave.

Serve in a pitta bread for a delicious but healthy kebab.