Tuesday, 14 September 2021

SPANISH OMELETTE

SPANISH OMELETTE

3 eggs
3 fl oz skimmed milk
2 oz wafer thin ham, sliced
a few small cooked potatoes
4 oz mushrooms
2 tomatoes, cut into wedges
Fry Light
salt & pepper

Beat eggs and milk together, season.
Spray a large frying pan with fry light, fry potatoesand mushrooms, pour in egg mixture mix with a fork.Add tomatoes and ham, cook until bottom is set, put pan under grill and cook until set.

 

No comments:

Post a Comment