Chinese chicken stir fry

Chinese chicken stir fry
From the kitchen of  RADADJ

servings |  2
estimated Points® per serving | 4

canned spray olive (or veg) oil
2 medium chicken breasts, cubed
1 crushed clove of garlic
a few dashes of soy sauce
your choice of vegetables (e.g. spring onions, peppers, courgettes)
chinese 5-spice (1 tsp)
packet of chinese chicken noodle soup
1/2 pint water
fresh coriander, chopped roughly

Marinate chicken in soy sauce and 5-spice for best flavour (or just add while cooking to save time)
Spray wok with oil and fry garlic and chicken for approx. 5 mins
Add veggies, fry approx. 3 mins
Mix dry soup with 1/2 pint boiling water, add to wok
Simmer for 5 mins or so
Stir in coriander, then serve
 

Serve with boiled rice (add on points!)
I think it's 3 1/2 points per serving
I made this up last night from what I had left as I hadn't made it to the supermarket in time!