Steak in Red
Wine
From the kitchen of SANDRAHMICHAEL
servings | 2
estimated Points®
per serving | 6
2 x 225g
Steaks-Rump, Sirloin (remove fat) or Fillet if spesh occasion!
200 ml red wine
1 shallot (finely chopped)
1 clove of garlic (crushed)
Salt & Pepper
Marinate the
steaks in a non-metallic dish with the wine, shallot, garlic & seasoning.
Leave to marinate for at least 1 hour, the longer the better! Heat a ridged
griddle pan with spray oil until really hot, pat the steaks dry with kitchen
roll, reserving the marinade & pan-fry each side for about 4 minutes,
remove steaks, lower the heat & add the marinade & heat it through for
2 mins, pour over the steaks & enjoy!
I made this
last night & I was very impressed with myself so thought Id share it with
you-it was delicious!!
