Spicy Chicken Drumsticks
Serves 4
12 Chicken Drumsticks, skinned
1 Tbsp hot paprika
2 Tsp Turmeric
4 Tbsp dark soy sauce
2 Tbsp garlic salt
2 Tsp ground ginger
4 Tbsp white wine vinegar
Slash the flesh of the chicken a few times and
place in a large bowl.
Mix the spices, soy sauce, garlic salt, ginger
& vinegar, then pour over the chicken and cover then marinate for 6-8hrs.
Preheat the oven to 200c, place the chicken on
a baking tray lined with greaseproof paper. Cook for 10 mins then lower the
oven to 180c for the remaining 20-25mins or until cooked through.
