Spicy Sausage Pasta
Serves 4
Full Choice 6½pts per serving (Original points)
350g pasta (dry weight)
454g pack 95% fat free sausages, sliced
2 onions, sliced
2 garlic cloves, sliced
2 tbsp dry white wine or water
6 sun-dried tomatoes, sliced
1 x 400g can chopped tomatoes
1 red chilli, finely chopped (or 1 tsp chilli flakes)
¼ tsp dried nutmeg
½ tsp ground cloves
2 sprigs fresh sage or 1 tsp dried
300ml stock
Cook the pasta and drain it.
Spray a large pan with frylight spray and heat to medium
heat. Brown the sausages all over, add the onions and garlic and fry for
4 mins until softened.
Add the rest of the ingredients to the pan and boil rapidly
for 20 mins or until the sauce is thick. Add the cooked pasta & toss
together until warmed through.
